Coconut Curry Sauce
Coconut Curry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut curry sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Curry Sauce is something that I have loved my entire life. They are nice and they look fantastic.

An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. I have made it twice now and we cannot get enough. This Coconut Curry Sauce will challenge your taste buds! The term "curry" in Indian cooking refers to a sauce or gravy served with vegetables or meat. (source).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut curry sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Sauce:
  1. Prepare Shredded Beef
  2. Get Sausage
  3. Take Coconut Milk
  4. Get Carrot
  5. Make ready Green Peas
  6. Take Green beans
  7. Prepare Sweet Corn
  8. Make ready Scotch bonnet pepper
  9. Make ready 1 big Onion bulb
  10. Get Oregano
  11. Make ready 2-3 dashes thyme
  12. Prepare Curry
  13. Prepare cubes Seasoning
  14. Prepare to taste Salt
  15. Take Butter
  16. Make ready Corn flour

Learn how to make Curry-Coconut Sauce. Be the first to rate & review! Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Coconut Curry Sauce will challenge your tastebuds with its play of coconut, curry and black Before you cook the Vegetable Sauce.

Instructions to make Coconut Curry Sauce:
  1. Wash your meat, spice with seasoning, salt, chopped onions, place on medium heat and cook till tender
  2. Chop your carrots, green beans, Scotch bonnet pepper and sausages, set aside
  3. Place a pan on low heat, add butter, next add chopped onions, Scotch bonnet pepper, stir fry for few minutes then pour in coconut milk and allow to boil for about 5mins.
  4. Pour in meatstock into Coconut Milk, add in seasoning, curry, oregano, taste for salt, chopped beef, sausages, carrots, green peas/beans, sweet corn and allow to cook for 10mins
  5. Mix corn flour with water to make a paste, add Into sauce, stir and allow to simmer for about 5minutes until thicken, bring down from heat….Voila

Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Coconut Curry Sauce will challenge your tastebuds with its play of coconut, curry and black Before you cook the Vegetable Sauce. Shred ¼ green, red and yellow bell peppers. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. This rich and delicious coconut-curry sauce recipe just might become your new favorite.

So that’s going to wrap this up for this special food coconut curry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!