Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy "Mexican" Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Prepare 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up with this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
