Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburg veggie soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
On the plus side, the leftover wine goes well with the soup! Extremely easy to prepare, hot and filling on cold winter nights! I followed the recipe to the "T" except for the frozen veggies; I used fresh. I must say I was a bit hesitant about using onion soup mix along.
hamburg veggie soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. hamburg veggie soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make hamburg veggie soup:
- Prepare 2 lb ground hamburger
- Make ready 1 celery rib
- Make ready 2 green peppers
- Make ready 1 dash salt and pepper
- Take 1 garlic powder
- Get 1 dash worchestershire sauce
- Get 1 can creamed corn
- Prepare 1 can green beans strained
- Take 1 can carrots strained
- Prepare 1 can 14.5 ozs beef brotb
- Prepare 1 each 14.5 ozs water plus one beef bullion cube
- Take 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Get 2 can 8oz tomato sauce
- Take 2 large bay leaves
- Get 1 cup onion
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Steps to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
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