Vegetarian Dan Dan Noodles with Shredded Daikon
Vegetarian Dan Dan Noodles with Shredded Daikon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian dan dan noodles with shredded daikon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Prepare 2 portions Chinese-style noodles
  2. Get Mock mincemeat ingredients:
  3. Make ready 20 grams ★Kiriboshi daikon
  4. Make ready 4 small ★Dried shiitake mushrooms
  5. Get 5 cm ★The white part of a Japanese leek
  6. Get 1 tbsp ★Sesame oil
  7. Make ready 1 dash ★Soy sauce
  8. Take Soup:
  9. Get 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
  10. Get 1/8 ◎Onion
  11. Take 1 small piece ◎Ginger
  12. Get Soup seasonings:
  13. Prepare 1 tbsp ◆Sesame paste
  14. Take 1 to 2 tablespoons ◆Miso
  15. Get 1 tsp ◆Doubanjiang
  16. Get 1 tbsp ♦Sake or mirin
  17. Prepare 1 tbsp ◆Soy sauce
  18. Take 1 tbsp ◆Vinegar
  19. Make ready 1 ◆Ground sesame seeds
  20. Make ready Toppings
  21. Prepare 1/3 packet Bean sprouts
  22. Prepare 1 Any greens or vegetables of your choice
  23. Get 1 Green onions or radish sprouts
Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
  2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
  3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
  4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
  5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
  6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
  7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
  8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
  9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that is going to wrap it up for this special food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!