Simple curry fried rice
Simple curry fried rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple curry fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple curry fried rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple curry fried rice is something which I have loved my entire life.

This one was simple and fun! Stir-fry, using the spatula to break up the rice so that there are no clumps. Add the ham or chicken and then sprinkle on the curry powder, soy sauce and pepper. Stir-fry until the curry is fragrant and the rice is shiny.

To get started with this recipe, we must first prepare a few ingredients. You can have simple curry fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple curry fried rice:
  1. Prepare parboiled rice
  2. Get veg. oil
  3. Make ready blended onion and scotch bunnet
  4. Take carrot
  5. Take chopped green beans
  6. Make ready peas
  7. Get tspn ginger garlic paste
  8. Make ready Gino curry
  9. Get yellow food colour
  10. Get Salt
  11. Make ready Seasoning cube to taste
  12. Get water/vegetable/chicken broth
  13. Get Carrot for garnishing
  14. Get Finely chopped green pepper for garnishing
  15. Prepare Spiral sliced cucumber for garnishing

This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg. If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least.

Steps to make Simple curry fried rice:
  1. In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
  2. Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
  3. Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
  4. Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper

If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least. It's quick and easy to make And it's all thanks to a few simple tips that hundreds of readers have agreed totally work. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

So that’s going to wrap it up for this exceptional food simple curry fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!