Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clean-up-fridge curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Clean-Up-Fridge Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Clean-Up-Fridge Curry is something that I’ve loved my entire life.

My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Get 400-500 g Beef, Pork or Chicken Mince
  2. Prepare 1 clove Garlic *finely chopped
  3. Get 1 small piece Ginger *finely chopped or grated
  4. Get 400-500 g Vegetables *finely cut or sliced
  5. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Get Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Take 1 tablespoon Oil
  10. Prepare 1 Canned Tomatoes (400g)
  11. Prepare 1-2 tablespoons Curry Powder
  12. Take 2 tablespoons Soy Sauce
  13. Get Salt & Pepper
  14. Prepare Freshly Cooked Rice 4 servings

Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Teriyaki Tofu Don - Hiroko's Recipes. Curry Ketchup Sauce - Hiroko's Recipes. Did you know that you can make Karaage with oven at home?

Instructions to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

Curry Ketchup Sauce - Hiroko's Recipes. Did you know that you can make Karaage with oven at home? I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle.

So that’s going to wrap this up for this special food clean-up-fridge curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!