Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amberjack daikon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amberjack Daikon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Amberjack Daikon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amberjack daikon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amberjack Daikon:
- Make ready 5 slice Amberjack filets
- Take 1/2 Daikon radish
- Take 1 dash Green onions
- Prepare 1 dash Soy sauce
- Make ready 1 dash Cooking sake, mirin
- Take 1 dash Ginger
- Get 1 dash Dashi stock
- Make ready 1 dash Sugar
Steps to make Amberjack Daikon:
- Parboil the daikon in rice water.
- Once the water has begun to boil, immerse the amberjack. Once it is cooked, remove the scum, drain and rinse to remove the smell.
- Mix together the cooking sake, mirin, soy sauce, dashi stock, sugar, and ginger to taste in the pot.
- Return the daikon and amberjack to the pot and simmer until the flavors are absorbed.
- Top as you like with the onion or yuzu pepper paste and serve!
So that’s going to wrap it up with this special food amberjack daikon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
