Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beefy vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do!
Crockpot Beefy Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Beefy Vegetable Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beefy vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beefy Vegetable Soup:
- Prepare 1 1/2 lb cubed beef meat
- Take 1 each onion powder, garlic powder, black pepper (or any seasoning u like)
- Get 1 can green beans
- Get 1 can sweet corn
- Get 1 can diced tomatoes
- Take 1 can mixed veggies (or a can of carrots)
- Take 1 can any other veggies u want
- Take 4 medium russett potatoes (peeled and diced)
- Take 1 can (46 oz) vegetable or tomato juice(i use veggie, might not use all)
- Get 2 tbsp granulated sugar(optional)
Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day.
Steps to make Crockpot Beefy Vegetable Soup:
- Season meat with spices and add to bottom of crockpot. You can brown meat before adding to crockpot if u like. I didnt because I was in a rush to get it cookin!
- Drain all veggies except tomatoes and add to crock pot
- Add diced potatoes
- Pour in juice until it covers all veggies. Add sugar on top if u choose to use. Turn on low cook for 6 to 8 hours. Stirring occasionally
- Serve with crackers, cornbread or rolls! Enjoy! Also u could use fresh veggies what ever floats your boat!
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. This Crock Pot Beef Vegetable soup recipe is a delicious, healthy, low sodium and low carb crock pot soup recipe. I have been on a health kick lately and have been watching my salt intake and have cut way back on the carbs I have been eating. This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe – with chunks of tender beef & lots of veggies!
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