Basic Curry Rice
Basic Curry Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic curry rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Curry Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Basic Curry Rice is something which I’ve loved my whole life.

To make basic curry rice, start by heating oil in a saucepan and adding onions and garlic. Once the vegetables become tender, add your dry rice and curry powder. In this video i will share you HOW TO MAKE CURRY RICETo invigorate basic rice dishes, try the warm, complex flavor of curry. Making curry rice is easy even.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic curry rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Curry Rice:
  1. Make ready 1 tablespoon Oil
  2. Take 400-500 g Beef, or Pork or Chicken
  3. Prepare 1-2 Onions
  4. Get 1-2 Potatoes
  5. Make ready 1 Carrots
  6. Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
  7. Make ready 90-100 g Curry Roux
  8. Take 4 Servings Freshly Cooked Rice

The Madras Curry is fruity, mild and gentle in appearance, at the same time absolutely tasty. Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! Today, I will show you how to make basic curry rice.

Instructions to make Basic Curry Rice:
  1. Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together. - *Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.
  2. Add water and cook on medium heat until vegetables are tender.
  3. Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour.
  4. Serve on a plate with freshly cooked rice.

According to the statistics, we Japanese eat curry rice twice a month!!! Today, I will show you how to make basic curry rice. Rice and curry is a popular dish in the Indian Subcontinent, as well as in Sri Lanka and Bangladesh. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Sometimes kiribath, rice cooked in coconut milk, is served.

So that’s going to wrap this up for this exceptional food basic curry rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!