Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai fish curry recipe - wine & dine with jeff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I have loved my entire life.
This Thai Fish Curry recipe is delicious and everyone loves it. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach. Today I show you how to make a delicious homemade Thai fish curry. This Thai fish curry recipe has been in my family for generations.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Make ready 2 tablespoons grapeseed oil
- Get 1/2 cup shallots diced
- Get 1 tablespoon finely graded ginger
- Prepare 3 garlic cloves minced
- Take 3 tablespoons red curry paste
- Make ready 1 tablespoon brown sugar
- Take 1 1/4 cup coconut milk (full of fat)
- Prepare 1 1/4 cup chicken stock
- Take 1 lemon grass stock pounded out cut in half
- Make ready 1 tablespoon fish sauce
- Make ready 2 tablespoons cilantro
- Prepare 3 scallions diced green parts only
- Take Juice of 1 lime
Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has.
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Change up your classic Thai chicken curry recipe with soft white fish. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there.
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