Ukrainian Red Borshch (beetroot soup)
Ukrainian Red Borshch (beetroot soup)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ukrainian red borshch (beetroot soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ukrainian Red Borshch (beetroot soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ukrainian Red Borshch (beetroot soup) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ukrainian red borshch (beetroot soup) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ukrainian Red Borshch (beetroot soup):
  1. Prepare 1 average red beetroot
  2. Take 1 small carrot
  3. Get 1 average onion
  4. Get 3 average potatoes
  5. Take 150 grams cabbage
  6. Get 50 grams sweet pepper
  7. Take 1 tbsp tomato paste
  8. Make ready 1 tbsp salt
  9. Make ready 1 pinch black pepper
  10. Get 1 pinch marjoram
  11. Take 1 pinch nutmeg
  12. Make ready 1 bay leaf
  13. Take 4 tbsp oil
  14. Take 400 grams red beens
Steps to make Ukrainian Red Borshch (beetroot soup):
  1. Ingredients: I took canned red beens, but you make take any you like. Not in sause, just canned beens. You may cook them by yourself if you wish and have time of course))) I also took tomato sauce, but you may take a red tomato if you want) From these products, I took half of this cabbage and half of carrot and half of pepper)
  2. Borshch hack: To make our borshch even more red, sweet, and vitaminized, do the following: Wash the beetroot well with brush, cut top and bottom and throw away, than peel it in a separate bowl. Boil some water, put salt in bowl with beetroot peels and pour hot water. Put aside.
  3. Put a 3-4 litres pan with 2 litres of water to warm up. Peel all vegs, cut potatoes in small cubes and throw in the pan.
  4. Prick onion with knife to let the soup take its juices easily.
  5. Add the onion to the pan, close it and let it simmer.
  6. Put a frying pan to heat. Meanwhile, cut beetroot and carrot, I use food processor you may cut them with knife, in long slim pieces like mine.
  7. Pour some oil on frying pan, and fry beetroot and carrot for 3-4 minutes covered. Cut the cabbage meanwhile.
  8. Put fried carrot and beetroot into the pan. Add some oil into the same frying pan, and stew cabbage with some water added for 3-4 minutes. Add 1 tbsp into the cabbage, mix well, put into the pan. Also, add thinly sliced sweet pepper.
  9. Add red beans into the pan.
  10. Add salt, black ground pepper, one bay leaf, majoram, nutmeg. Stir a little.
  11. Add those red liquid from beetroot peels that we made in the step 2. (Oly liquid, not peels!) Almost close the pan and let it simmer for 15-20 minutes. Dont boil it, cause it will loose its clearness!
  12. Serve hot with toats+garlic (my next recipe!), tbsp of sour cream, and chopped parsley. The dish is good for re-heeting, it becomes even more tasty overnight in the frige )))))

So that is going to wrap this up with this exceptional food ukrainian red borshch (beetroot soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!