Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare 2-3 slices cooked bacon
- Get 4 skinless boneless chicken tenderloins
- Prepare 2 (10.5) once cans cream of mushroom soup
- Prepare 14.5 ounce can chicken broth or chicken soup base
- Make ready 1 small white onion, chopped
- Make ready 2 tsp curry powder
- Make ready 1 tbsp worcestershire sauce
- Take 2 cups uncooked long grain rice
- Take 1 S&B mild curry block –> just 1 slice (optional)
- Get 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!