Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Red Curry With Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Make ready 1 lb cubed chicken breast
- Get 2 sliced red bell peppers
- Get 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that is going to wrap this up for this exceptional food thai red curry with chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
