Delicious Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot carrot soup with caraway dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Carrot Soup with Caraway Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:

1. Get 1/2 Beetroot sliced into big pieces
2. Make ready 1/2 Carrot sliced into big pieces
3. Take 1/2 Cup Cabbage cut into big pieces
4. Get 1 small Potato cut into long pieces
5. Get 1 small onion cut into cubes
6. Get 1 stem Spring Onion cut into small pieces(white part)
7. Get 1 small fresh Red Chilli slitted(optional)
8. Prepare Few dill leaves for flavor
9. Make ready Green part of spring onion to garnish
10. Prepare 1/2 teaspoon crushed black pepper
11. Make ready 1/2 teaspoon Salt
12. Get 3 cups Chicken stock
13. Prepare 2 tablespoon Tomato paste or puree
14. Make ready For the dumplings
15. Make ready 1/2 cup Oats/wheat flour
16. Prepare 1 teaspoon Baking powder
17. Make ready 1 beaten Egg
18. Prepare 1/4 th cup Milk
19. Get 1/2 teaspoon Caraway seeds(Ajwain)
20. Get to taste Salt and pepper

Instructions to make Beetroot Carrot Soup with Caraway Dumplings:

1. Wash and cut the vegetables.
2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3. Cook in medium heat till vegetables become soft.
4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5. Cook in medium heat till vegetables cook completely.
6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7. Also add spring onion and 2 tablespoon of tomato paste.
8. While soup is being cooking, make dumplings now.
9. Combine together flour, baking powder and salt.
10. Whisk egg with milk. Add pepper and caraway seeds.
11. Now add the flour mixture and whisk to form a thick sticky batter.
12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13. Scoop more batter slowly to make more dumplings.
14. Cover and cook for 2-3 minutes.
15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16. Cook for 2 minutes and remove from heat.
17. Transfer to serving bowls, garnish with green spring onion.
18. Beetroot soup with caraway dumplings are ready to serve now.

So that is going to wrap this up for this exceptional food beetroot carrot soup with caraway dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!