Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bone marrow lamb curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bone marrow lamb curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bone marrow lamb curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bone marrow lamb curry:
- Prepare Broth
- Prepare 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Get 2 chopped carrots
- Make ready 4 onions (2 cut in half with skin and 2 chopped without skin)
- Take 5 garlic cloves(3 with skin and 2 chopped finely)
- Prepare 1 stalk celery, chopped
- Make ready 3 bay leaves
- Get To taste salt
- Get 1 liter water
- Get Curry
- Get 5 whole cloves
- Take 4 cardamon pods, crushed
- Make ready 2 star aniseed
- Take 1 teaspoon methi
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon coriander seeds, crushed
- Prepare 1 whole nutmeg, crushed
- Make ready a few peppercorns
- Take 5 fresh curry leaf branches
- Get 2 pieces fresh ginger (out of the garden if you can)
- Prepare 3 bay leaves
- Get few sprigs of thyme
- Make ready to taste salt
- Get 3-4 chilies, finely chopped
- Take juice of one lemon and the lemon rind
- Prepare 2 kg potjiekos lambpieces
- Prepare 10 marrow bones
Steps to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
So that is going to wrap this up for this special food bone marrow lamb curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
