Thai Chicken Curry
Thai Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo. Thai chicken curry refers to dishes in Thai.

Thai Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Get 2-3 tbsp coconut oil
  2. Make ready 1 med/large yellow onion, diced small
  3. Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Make ready 4 cloves garlic, finely minced
  5. Make ready 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
  6. Take 2 tsp ground coriander
  7. Prepare 2 cans (13 oz) coconut milk (Unsweetened)
  8. Prepare 1 cup shredded carrots
  9. Take 1-3 tbsp Thai red curry paste
  10. Prepare 1 tsp salt, or to taste
  11. Prepare 1/2 tsp black pepper, or to taste
  12. Prepare 3 cups fresh spinach leaves
  13. Get 1 tbsp lime juice
  14. Prepare 1/4 cup cilantro, finely chopped for garnish

You can go the distance and make your own Thai curry paste for maximum. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe.

Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!