Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meatballs in Spicy Curry rock with flavor and can be made with any protein. Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce! The inspiration behind this recipe This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with.
Meatball Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Meatball Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook meatball curry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatball Curry:
- Get 1/2 kg beef Minced -
- Get 1 potato big -
- Get 1 Carrot -
- Make ready 2 Onion -
- Get 1 Ginger " - piece
- Take 6 Garlic -
- Make ready 4 Green chillies -
- Make ready 1 sprig Curry leaves -
- Take Corriander leaves - few
- Take 1 tsp Chilli powder -
- Get 1 tbsp Corriander powder -
- Take 1/2 tsp Turmeric powder -
- Make ready 2 - 3 Bread - pieces
- Prepare to taste Salt
- Get 2 Coconut milk -
- Get 1 tsp Garam masala -
- Take 2 tsps Vinegar -
It goes perfectly with Rice, Naan, noodles or spaghetti. Make it at home and share it with your family and friends. The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Instructions to make Meatball Curry:
- Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining.
- Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls.
- In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside.
- In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves.
- Add the turmeric,Chilli & corriander & Saute.add 2 tbsp water & cook the masalas till oil seperates.
- Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done.
- Add the set aside fried meatballs to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides.
- Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove.
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. Return the meatballs to the pan with the bamboo shoots and beans. Meatballs are called "kofta" in India, and they are shaped more like mini sausages than our meatballs. The recipe I am sharing today was adapted from a very inspirational and.
So that’s going to wrap it up with this special food meatball curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
