Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies!
Coconut Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Make ready 2 onions
- Prepare 1/4 red bell pepper
- Take 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Get 20 fresh basil leafs
- Prepare 1 can coconut milk
- Make ready 1/2 cup olive oil
- Get MIX of SPICES:
- Make ready 1 teaspoon salt
- Prepare 1 tsp grounded coriander
- Prepare 1 tsp red paprika (hot or sweet, your choice)
- Take 1 tsp black pepper
- Get 1/2 tsp cumin powder
- Take 1/4 tsp cinnamon powder
- Get 1/4 tsp ginger powder
- Get 2-3 cloves
- Get 2-3 seeds of cardamom
- Prepare 4-5 garlic cloves in thin slices
Just let the chicken simmer in curry spice and coconut milk! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! In Thai chicken coconut curry, it's the play between the sweet coconut milk, spicy red curry paste, sour lime juice, and salty fish sauce that gives it those classic Thai flavors that we love. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
So that is going to wrap it up with this exceptional food coconut chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
