Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Get 2 small methi
- Take 1 bowl Wheat atta
- Prepare 1 bowl Oil 1 katori
- Get 2 tsp Besan
- Get 1/2 tsp Salt to taste lal mirch powder
- Make ready 1/2 tsp Haldi
- Take pinch Hing / asafoetida
- Prepare For aloo sabji
- Take 3 Aloo
- Prepare 1 Tomato
- Prepare 2 tbsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/4 tsp Jeera
- Take 1 tsp Lal mirch / red chilli powder
- Make ready 1/4 tsp Haldi / turmeric powder
- Take To taste Salt
- Prepare For soup:-
- Prepare As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Prepare To taste Salt
- Make ready 1 tsp Black pepper
- Take 1 tsp Lime juice to taste
- Prepare For khichadi:-
- Take 1 tbsp Moong dal chhilkavali
- Prepare 1 tbsp Khichadi rice
- Take To taste Salt
- Make ready pinch Haldi / turmeric powder
Steps to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
So that’s going to wrap it up for this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!