Delicious Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mikes Two Way Grilled Chicken Skewers. Mikes Green Chile Enchiladas De Cilantro. Mike's, "Not So Texas," Spicy Chili. ● For The Proteins [mix everything together and fry]•Lean Hamburger•Lean Sausage•Shredded Beef Or Pork•Chili Powder•Granulated Garlic Powder•Granulated Onion Powder•Fresh Ground Black Pepper. No mayo, reduced calorie version It has ALL FOUR FOOD GROUPS 😎 #stayhome.

Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Prepare ● For The Proteins [mix everything together and fry]
2. Make ready 1 Pound Lean Hamburger
3. Take 1 Pound Lean Sausage
4. Prepare 2 Cups Shredded Beef Or Pork
5. Take 1 tbsp Chili Powder
6. Get 1 tbsp Granulated Garlic Powder
7. Prepare 1 tbsp Granulated Onion Powder
8. Make ready 1 tsp Fresh Ground Black Pepper
9. Take 1 tbsp Ground Cumin
10. Get 1 tsp Oregrno
11. Get 1 tsp Fennel Seed
12. Take ● For The Vegetables
13. Get 1 EX LG Spanish Onion [chopped]
14. Prepare 1 EX LG Green Bell Pepper [chopped]
15. Make ready 1/2 Celery With Leaves [chopped]
16. Get 2 LG Jalapeno Peppers [deseeded - chopped]
17. Make ready 1 Poblano Pepper [deseeded - chopped]
18. Take 2 tbsp Fine Minced Garlic
19. Make ready 1 EX LG Firm Tomato [chopped]
20. Take 3 oz Tomato Paste
21. Make ready 2 tbsp Cooking Oil
22. Get ● For The Beans [drained]
23. Get 2 Cans Pinto Beans
24. Take 1 Can Kidney Beans
25. Prepare ● For The Seaonings
26. Prepare 4 tbsp Chili Powder [divided]
27. Prepare 1 tsp Cayenne Pepper
28. Make ready 1 tsp Red Pepper Flakes
29. Prepare 1/4 tsp Crushed Bay Leaves
30. Get 1 tbsp Hot Smoked Paprika
31. Make ready 1 tbsp Worshestershire Sauce
32. Take 1.5 tbsp Ground Cumin
33. Get 1 tbsp Granulated Garlic Powder
34. Make ready 1 tbsp Granulated Onion Powder
35. Take 1/8 Cup Tabasco [more or less to taste]
36. Take ● For The Liquids [as needed to desired thickness]
37. Get 2 Cans Beef Broth
38. Prepare 1 Cup Quality Stout Or Lager Beer

Steps to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap it up with this special food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!