Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom kha soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made. How would you rate Tom Kha Gai (Chicken Coconut Soup)? your viewers are correct.
Tom Kha Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tom Kha Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha Soup:
- Make ready 6 cloves Garlic
- Get Shallots
- Make ready 5 Tbs Lime juice or 1 lime
- Make ready Chilis
- Prepare 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
- Take 4 cups quality chicken stock
- Prepare 2 Tbs Coconut oil or vegetable oil
- Take 3 Tbs Brown sugar or coconut aminos
- Get Salt to season chicken
- Prepare 4 cups full fat coconut milk
- Take 3 Tbs Red curry paste
- Take 2 Tbs Fish sauce
- Prepare Low sodium soy sauce (add last and only if needed)
- Take 2-3 Tbs Garlic red chili sauce or red pepper flakes
- Take Mushrooms 2 8 oz packs
- Take Ginger 4, one inch pieces peeled
- Make ready 3 Lemon grass stalks, pound and cut in half
- Take 1 bushel Cilantro
- Get 2 bushels green onion
Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices and veggies. Tom means soup, Kha means "galangal", a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different.
Steps to make Tom Kha Soup:
- Cut chicken into thin pieces about 1 inch in size. Season and set aside.
- In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
- Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
- Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
- Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
- Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
- Ladle into bowls and top with chopped green onions and cilantro.
Tom means soup, Kha means "galangal", a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than galangal. This soup keeps beautifully, and will taste even better the next day after the flavors mingle overnight. Tom Kha Soup is an authentic Thai soup made with fragrant herbs, spices and coconut milk.
So that’s going to wrap it up for this special food tom kha soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
