Homemade Curry Bread
Homemade Curry Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade curry bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and There's nothing fancy about the homemade curry bread. See recipes for Breakfast Curry Bread, Fluffy & Soft Curry Bread too. Curry bread is one of the most popular breads in my home country. In a mixing bowl combine flour, yeast, sugar, and salt.

Homemade Curry Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Curry Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade curry bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Curry Bread:
  1. Make ready 250 grams Strong bread flour
  2. Prepare 1 tsp Sugar
  3. Get 1/2 tsp Salt
  4. Get 2 tbsp Vegetable oil
  5. Prepare 1 1/2 tsp Dry yeast
  6. Take 150 ml Lukewarm water
  7. Make ready 100 grams ★Ground Meat (beef, pork, beef-pork mixed etc.)
  8. Take 1/2 ★Onions (finely chopped)
  9. Get 1/2 ★Potato (roughly finely chopped)
  10. Make ready 2 pieces Curry roux (breakable type)
  11. Make ready 200 ml Milk
  12. Take 1 packages Fresh panko
  13. Take 2 cm in the bottom of the frying pan Frying oil

Try this easy empanada dough recipe. Aromatic prawn curry flavoured with classic Indian spices served with homemade buttery sesame Naan bread is a fantastic dinner..making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating. This was delicious the garlic naan bread is from Trader Joe's. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!

Instructions to make Homemade Curry Bread:
  1. Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast.
  2. Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together.
  3. Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly.
  4. Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven).
  5. Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat.
  6. If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well.
  7. Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions.
  8. Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap.
  9. Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health.
  10. Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely.
  11. The crispy,fluffy and delicious curry bread is done.

This was delicious the garlic naan bread is from Trader Joe's. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk! Make your own Indian flatbreads at home and you'll never go back to buying them. Marinate white fish in ready-made tikka masala paste and serve over chapatis or naan bread to make this speedy. How about some homemade chickpea curry for Friday night?

So that’s going to wrap this up with this exceptional food homemade curry bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!