Delicious Keema Curry
Delicious Keema Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious keema curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Keema Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Delicious Keema Curry is something that I’ve loved my whole life.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Make sure you use the best masala powder for a delicious tasting curry. Most people prefer to cook their. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious keema curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Keema Curry:
  1. Make ready 400 grams Ground meat (beef/pork blend)
  2. Prepare 1 Onions (minced)
  3. Make ready 400 grams Canned tomatoes
  4. Prepare 1 clove Chopped garlic
  5. Take 2 tbsp Ground cumin
  6. Take 1 tbsp Turmeric
  7. Prepare 2 tbsp Curry powder
  8. Prepare 1 tsp Garam masala
  9. Get 4 tbsp Flour
  10. Get 2 tbsp Margarine (or butter)
  11. Take 1 tbsp Vegetable oil
  12. Make ready 1 tsp Soup stock granules

A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce.

Instructions to make Delicious Keema Curry:
  1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
  2. Add the meat and fry. (About 5 minutes.)
  3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
  4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
  5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
  6. Enjoy with naan bread or rice.

To make this minced lamb recipe, you brown off your lamb mince. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. It is a super delicious recipe often made in Hyderabad.

So that is going to wrap it up with this special food delicious keema curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!