Borscht (Борщ) Ukrainian Soup
Borscht (Борщ) Ukrainian Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, borscht (борщ) ukrainian soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Borscht (Борщ) Ukrainian Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Borscht (Борщ) Ukrainian Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook borscht (борщ) ukrainian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Borscht (Борщ) Ukrainian Soup:
  1. Prepare 250 gr chicken breast
  2. Take 3 carrots
  3. Take 4 potatoes
  4. Take 50 gr cabbage
  5. Get 20 gr beet root
  6. Take 2 litres chicken stock
  7. Get Bread
  8. Take 1 onion
  9. Take 3 garlics
  10. Prepare Salt
  11. Get Pepper
  12. Make ready Sugar
Steps to make Borscht (Борщ) Ukrainian Soup:
  1. Cut the beetroot into the dice
  2. Put the beetroot into the chicken stock until it boiled
  3. Cut the potatoes and carrots then put it to the pot
  4. Minced the garlic and onion then you have to sautee until it caramelized
  5. After you caramelized it pour the onion and garlic to the pot
  6. Put the cabbage to the pot and wait until it boiled
  7. Serve it with bread while it hot

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