Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Make ready 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Take 8 cups chicken stock
- Take 2 LB potatoes cubed
- Make ready 2 LB meatballs (frozen or homemade)
- Prepare 16 oz collards chopped
- Take 2 TBS tomato paste
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
So that’s going to wrap it up with this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!