Kimchi Hotpot with Kimchi Stock
Kimchi Hotpot with Kimchi Stock

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi hotpot with kimchi stock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Hotpot with Kimchi Stock is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kimchi Hotpot with Kimchi Stock is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi hotpot with kimchi stock using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Hotpot with Kimchi Stock:
  1. Prepare 1 Your favourite ingredients to add to soup
  2. Take Soup Base:
  3. Get 1000 ml Water
  4. Make ready 200 ml Cooking sake
  5. Get 1 tbsp Mirin
  6. Prepare 1 tbsp Soy sauce
  7. Make ready 1 Dashi stock granules
  8. Prepare 1/2 tbsp Chicken soup stock granules
  9. Get 2 tbsp ★Blended miso
  10. Make ready 1 ★Kimchi stock
Instructions to make Kimchi Hotpot with Kimchi Stock:
  1. Chop your selected vegetables.
  2. Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).
  3. We use these in our family. Use kimchi stock. You can add miso if you like.
  4. When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock).
  5. I added chicken meatballs!
  6. Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat.
  7. Let's eat the meat! Done!
  8. I have to have rice with this dish!

So that’s going to wrap this up with this special food kimchi hotpot with kimchi stock recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!