Tomato with noodles soup
Tomato with noodles soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tomato with noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato noodle soup recipe - the most versatile comfort dish. Tomato noodle soup is the ultimate comfort food for. But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne? It's quick, easy, nourishing, and it hits the spot like a good bowl.

Tomato with noodles soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato with noodles soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato with noodles soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato with noodles soup:
  1. Take 1 cup tomato puree
  2. Prepare 2 tsp steamed peas
  3. Take 2 tsp steamed carrot
  4. Prepare 2 tsp steamed capsicum
  5. Make ready 2 tsp steamed cabbage
  6. Make ready 2 tsp steamed french beans
  7. Get 2 tsp chop spring onion
  8. Take 2 tsp spring garlic
  9. Get 1 tsp chop ginger
  10. Take 2 tsp beetroot pulp
  11. Get half cup boiled noodles
  12. Take 1/4 tsp sugar
  13. Make ready as taste salt
  14. Take 2 leaf crushed basil
  15. Prepare 1 cup water

Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one. Note: Product links below are affiliate links. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!

Instructions to make Tomato with noodles soup:
  1. Take a pan add water then water boil add all ingredients and cook.
  2. After thick consistency remove flame.
  3. Serve hot tomato with noodles soup.

Note: Product links below are affiliate links. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup! If you use sour-ish tomatoes, the soup will have a slight sour-ish taste which helps stimulates the appetite. Canned tomatoes make this recipe a year-round dish, and the diced variety used here adds texture to the soup.

So that’s going to wrap this up with this exceptional food tomato with noodles soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!