Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker
Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy cabbage and daikon radish stew in a pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Make Corned Beef and Cabbage in an Electric Pressure Cooker. A simple and delicious recipe that is perfect for St. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. By far my favorite cabbage recipe EVER!

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Take 1 Onion
  2. Prepare 1 Carrot
  3. Make ready 2 Potato or satoimo
  4. Take 1 around 4 cm Daikon radish
  5. Prepare 1/8 head Cabbage
  6. Make ready 100 grams Pork
  7. Prepare 1 tbsp Chicken stock granules
  8. Prepare 400 ml Water
  9. Make ready 20 grams + 3 tablespoons ☆Butter + flour
  10. Make ready 200 ml ☆Milk
  11. Take 1 tbsp ☆Chicken stock granules
  12. Prepare 1 dash ☆Salt and pepper

Save so much time by pressure cooking to make this beef stew. Combine veggies in a medium bowl, and toss to combine. Enjoy your Instant Pot Chinese Beef Stew!~ 🙂. These radish sprouts have a very powerful radish flavor with a real peppery finish.

Instructions to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
  2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
  3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
  4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
  5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
  6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
  7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
  8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

Enjoy your Instant Pot Chinese Beef Stew!~ 🙂. These radish sprouts have a very powerful radish flavor with a real peppery finish. You can find them in Japanese and Asian grocery stores, usually in little clumps with roots. In Asia, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded. This Chinese Daikon Soup can be made in a pressure cooker, slow cooker or on the stove.

So that’s going to wrap this up with this special food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!