Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breadfruit curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breadfruit Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breadfruit Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breadfruit Curry:
- Make ready 1 breadfruit
- Make ready 2 cups water
- Take 1 cup thick coconut milk
- Make ready 1 onion
- Prepare 4 garlic cloves
- Get 2 green chillies
- Make ready 5 Curry leaves
- Take 2 teaspoon Curry powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon fenugreek seed's
- Get to taste Salt
- Get For tempering
- Take 2 teaspoon oil
- Get 2 teaspoon musterd seeds
- Take 3 dried chillies
- Make ready 1 onion
- Prepare 5 Curry leaves
Instructions to make Breadfruit Curry:
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.
So that is going to wrap it up with this special food breadfruit curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!