Coconut curry soup
Coconut curry soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Rice Noodles meet veggies in a tasty sweet, sour, salty. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.

Coconut curry soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut curry soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry soup:
  1. Prepare 2/3 cup orange lentil (dry)
  2. Make ready 2/3 cup green lentil (dry)
  3. Make ready 1/2 onion yellow
  4. Take 1 cup chopped broccoli
  5. Prepare 1 cup chopped cauliflower
  6. Prepare 1/2 cup peas
  7. Get 1 tbsp minced garlic
  8. Get 1 tbsp oil
  9. Take 1 jalapēno
  10. Take 2 tbsp curry powder
  11. Make ready 5 cups water
  12. Make ready 1-14 oz can of coconut milk
  13. Make ready 2 cubes vegetable bullion
  14. Prepare Optional: diced carrot.. to give the soup a pop of colour

Rice Noodles, shrimps, and And tadaaaa, this is how this Coconut Curry Soup came into life! It tastes beyooond amazing and it's. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

Steps to make Coconut curry soup:
  1. Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
  2. Add curry power make sure veggies get nicely coated
  3. Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
  4. Add diced jalapēno
  5. Simmer for about 30mins until lentils are soft.
  6. Serve and enjoy!

This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Coconut Curried Cauliflower Soup is as healthy as it is delicious. It is made with roasted cauliflower, Thai-flavors, and coconut milk so it is creamy and has the best flavor. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.

So that’s going to wrap it up with this special food coconut curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!