Not-So-Traditional Ramen Noodle Soup
Not-So-Traditional Ramen Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not-so-traditional ramen noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not-So-Traditional Ramen Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Not-So-Traditional Ramen Noodle Soup is something which I have loved my whole life.

This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is But despite how much I loved the soup base, I'm also growing tired of it. So, I created a new recipe and changed it into a stir fry noodle instead. Ramen noodles are a popular food, but their processed ingredients might make you think twice before chowing down. So is ramen healthy, or not?

To begin with this recipe, we have to first prepare a few ingredients. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
  1. Get The Broth
  2. Prepare 5 litres cold water
  3. Get 1 tsp fish sauce
  4. Take 1 tbsp soy sauce
  5. Prepare Half a bunch of spring onions (around 4), roughly chopped
  6. Take 1 portobello mushroom, sliced thickly
  7. Make ready 8 garlic cloves, peeled
  8. Get 1 onion, quartered
  9. Get 1 tsp Chinese Five Spice
  10. Get 2 Birdseye chillies, chopped
  11. Take 1 tbsp miso paste
  12. Get 1 chicken carcass
  13. Make ready 1 tsp ginger
  14. Prepare 1 tsp tomato paste
  15. Prepare Salt
  16. Prepare Pepper
  17. Get Sesame oil
  18. Prepare 1 pinch sugar
  19. Take The Tea Eggs
  20. Get 3 tbsp oolong tea leaves (ordinary black tea will also work)
  21. Make ready 1 cinnamon stick
  22. Get 1 star anise
  23. Get 2 cloves
  24. Make ready 1 tsp fennel seeds
  25. Prepare 1/2 tsp peppercorns
  26. Prepare 3 eggs, hard boiled
  27. Get The Pickled Beetroot
  28. Make ready 1/2 cup vinegar
  29. Make ready 1/4 cup sugar
  30. Get 1/4 cup water
  31. Take 1 tsp peppercorns
  32. Prepare 2 bay leaves
  33. Make ready A few beetroots, boiled
  34. Prepare Noodles
  35. Take 3 nests of vermicelli noodles (more or less to desired quantity)
  36. Take Enough water to fully submerge the nests
  37. Take Salt
  38. Prepare Toppings
  39. Take Nori sheets (optional)
  40. Get Sweetcorn
  41. Make ready Greens of some kind (green beans, spring onion, peas)
  42. Take 2 sliced portobello mushrooms
  43. Make ready Sesame seeds (optional)
  44. Make ready Chicken meat of any kind (cooked)

Try poaching eggs on top–just til the whites. I've had so-so ramen (always a little disappointing when the broth is too watered down) and I've had great ramen , like when we visited New York (that definitely falls into the category of great, if not The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just -soft boiled eggs. A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Not only are they a wonderful comfort food option, but they are also packed full of nutritional goodness and can be customised every single time to include different veggies and protein, so you never get bored.

Instructions to make Not-So-Traditional Ramen Noodle Soup:
  1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
  2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
  3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
  4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
  5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
  6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
  7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
  8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
  9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
  10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
  11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!

A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Not only are they a wonderful comfort food option, but they are also packed full of nutritional goodness and can be customised every single time to include different veggies and protein, so you never get bored. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Ramen noodles just do not have the same water content—If you took a typical ramen noodle So, should you want to make your own ramen noodles, you'll want some combination of the above. All of this just creates a new question: How do you pair noodles with.

So that is going to wrap this up for this exceptional food not-so-traditional ramen noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!