Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's chicken in red thai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's chicken in red thai curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's chicken in red thai curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Make ready 2 lg chicken breasts, cubed to 1 inch pieces
  2. Take 2 med youkon gold potatoes
  3. Make ready 1 lg shallot, chopped
  4. Make ready 1 small zucchini, halved lengthwise, then sliced thin
  5. Make ready 1 (13 oz) can coconut milk
  6. Make ready 1 (7 oz) can diced green chilies
  7. Get 1 tsp ground ginger
  8. Get 1 tbs rice vinegar
  9. Make ready 2 tbs red curry paste
  10. Make ready 1 tbs minced garlic
  11. Make ready 1 tbs garlic chile sauce
  12. Get 1 tbs brown sugar
  13. Take 1 tbs fish sauce
  14. Take 1 tbs granulated chicken bouillon
  15. Make ready 1/8 cup chopped cilantro
  16. Take 1/4 cup chopped thai basil
Instructions to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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