Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy mushroom spinach kielbasa soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. Reviews for: Photos of Creamy Kielbasa and Potato Soup. Crock Pot Creamed Spinach Recipes That Crock. Forgot to check the pantry/freezer before I made this; just knew I had to use up my mushrooms!
Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Make ready 24 ounces Baby Bella Mushrooms
- Prepare 16 ounces Organic Spinach
- Make ready 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Get 6 - Tablespoons Cabot unsalted Butter
- Get 12 ounces Leidys uncured smoked Kielbasa
- Get Pint Heavy Cream
- Take 1/4 cup Flour
- Prepare 1 - teaspoon Organic Basil
- Prepare 1 - teaspoon Organic Oregano
But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it. The spinach and mushrooms and the cheeses oh my! I will definitely make this many more times.
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
The spinach and mushrooms and the cheeses oh my! I will definitely make this many more times. Thanks for the melt in your mouth lasagna recipe! This is a deliciously creamy and hearty soup and it's total comfort food for this cold winter season! The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth.
So that is going to wrap it up with this special food creamy mushroom spinach kielbasa soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
