Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially Stir frequently to mix the spices in and to prevent the meat from clumping. Add a bit of water and potatoes. Cover and cook till potatoes are cooked.

Ground Beef and Potato Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground Beef and Potato Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Take 500 gr (1 lb) ground beef
  2. Make ready 500 gr (1 lb) potatoes, cut into cubes
  3. Make ready 1 large onion, chopped
  4. Get 4 garlic cloves, minced
  5. Prepare 4 tsp curry powder
  6. Prepare 2 tsp turmeric powder
  7. Prepare 1 tsp cumin powder
  8. Take 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Get 1.5 tsp salt
  10. Prepare 3/4 tsp sugar
  11. Get to taste ground white pepper
  12. Take 250 ml thick coconut milk
  13. Prepare 1/4 cup frozen peas

Delicious Indian-style ground beef curry for a busy weeknight dinner! Moist juicy ground beef ( minced beef ) and potatoes cooked in aromatic curry sauce. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make.

Steps to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. This curry came together quickly and the hardest part was peeling and cutting the potatoes so that's not too bad at all. The smaller you cook the potatoes, the faster they'll cook. View top rated Ground beef curry and potatoes recipes with ratings and reviews.

So that is going to wrap it up for this special food ground beef and potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!