Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. Compared to black pepper, it has a.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Prepare 3 cloves Garlic
- Make ready 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Make ready 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Make ready 1 whole squid
- Take 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Take 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Get Coconut meat
- Get 2 Eggs
Thai curry paste can add tons of flavor to seafood dishes, especially more mild-tasting seafood, like white fish or shrimp. Watch How to Make Thai Red Curry. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until. Pingback: Vegetable Laksa (Thai Coconut Curry Noodles)
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