A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)
A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a home cooked recipe from finland: lihakeitto (beef soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook a home cooked recipe from finland: lihakeitto (beef soup) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Prepare 500 grams Beef block (shoulder, etc.)
  2. Prepare 1 large Water
  3. Get 2 tsp Salt
  4. Take 10 Whole black peppercorns
  5. Make ready 2 Bay leaves
  6. Make ready 1 Onion
  7. Make ready 2 Carrots
  8. Get 4 to 5 Potatoes
  9. Prepare 1/4 stalk Celery
  10. Prepare 1/4 Daikon radish
  11. Prepare 1 for garnish Fresh parsley
Steps to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Take the beef out of the refrigerator and leave it out for about an hour to let it come to room temperature. Wash the surface of the beef. Chop the onion roughly.
  2. Put the beef, water and salt into a pan and bring to a boil. Skim off the scum, and add black peppercorns, bay leaves and chopped onion.
  3. Turn the heat down to low, cover with a lid and simmer for 2 to 3 hours. Skim off the scum occasionally. In the meantime, cut the vegetables into easy-to-eat pieces.
  4. When the meat is done, take it out of the pan and put in the carrot, celery and daikon radish. Simmer for about 10 minutes over medium heat, then add the potatoes.
  5. Cut the simmered beef block into bite-sized pieces and add to the pan. Keep simmering while skimming any scum off, until the vegetables are tender.
  6. Taste and add salt and pepper if needed. Garnish with parsley and it's done. Remove the bay leaves and whole peppercorns before serving.

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