Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my entire life.
Blend in flour, salt and cayenne. Gradually stir in broth and milk. We can't think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Learn how to make Cream of Mushroom-and-Leek Soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Take 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Make ready 3 tbsp olive oil
- Take 1 tbsp butter
- Get 1/2 cup white wine
- Get 4 cups veggie broth
- Prepare 1 tsp thyme
- Prepare 1/2 cup half & half
- Get 3/4 cup heavy cream
- Get salt and pepper
- Take 2 tbsp fresh parsley
- Make ready 1/4 cup flour
Nice to find a soup without cream and it's still UGC Reviews Modal. Reviews for: Photos of Mushroom and Leek Soup. Learn how to make my homemade Cream of Mushroom Soup Recipe! This is a great fall soup recipe that will please many diets!
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
Learn how to make my homemade Cream of Mushroom Soup Recipe! This is a great fall soup recipe that will please many diets! Swap the butter for oil and omit. Fry leeks, garlic and mushrooms until soft. Mix cream with corn flour (this prevents it Serving Ideas: Top soup with homemade whole wheat garlicky croutons.
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