Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, cabbage, and kale stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken, Cabbage, and Kale Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken, Cabbage, and Kale Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken, Cabbage, and Kale Stew:
- Make ready Stew
- Get 1 large onion
- Get 1 pints mushrooms any style
- Take 1 bunch kale
- Prepare 1 lb cole slaw mix
- Prepare 1 can diced tomato drained
- Make ready 32 oz chicken stock
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp seasoned salt
- Take 1/2 tsp Chinese 5 spice
- Prepare 2 tbsp light brown sugar
- Prepare 3 clove minced garlic fresh or jarred
- Prepare 1/4 cup olive or veggie oil
- Get 1/4 cup Worcestershire sauce
- Take 1/2 tsp curry powder
- Get Chicken
- Make ready 2 lb chicken tenderloin or breast
- Prepare 2 dash seasoned salt
- Prepare 2 dash black pepper
Instructions to make Chicken, Cabbage, and Kale Stew:
- Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
- Cook stew in pot at the same time your cooking chicken in pan
- Set chicken aside when done to cool off. When cool cut chicken into small cubes
- STEW TIME
- In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
- Add chopped or sliced onion to pot
- add chopped, sliced or diced mushrooms
- add minced garlic
- add the 1/4 of Worcestershire sauce
- mix and let cook down some
- add the kale and let it cook down about 1-2 mins
- add coleslaw mix
- add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
- add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
- when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
- then add the cooked cubed chicken
- Give a good stir and your done.
- Enjoy!!!
- Tip: season to your taste. also add more stock if you want a more broth or soup feell
So that is going to wrap it up with this special food chicken, cabbage, and kale stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!