Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, krazy kurland coconut shrimp curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! "Coconut milk and shrimp are natural dancing partners.laced with a tapestry of spices." It was in Puri where I tried my first shrimp, which my father had bought from one of the train vendors.

Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Take 1 large onion, minced
  2. Make ready 2-3 TBSP oil
  3. Prepare 2 large pinches kosher salt
  4. Make ready 4 cloves garlic, minced
  5. Make ready 1 inch ginger, minced
  6. Make ready 1 tsp cumin
  7. Take 1 TBSP turmeric
  8. Make ready 1 tsp hot paprika
  9. Take 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. Make ready 1 TBSP oil to blossom dry ingredients
  12. Take 1 (14 oz) can diced tomatoes
  13. Make ready 1 (14 oz) can coconut milk
  14. Get 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced

Stir until combined and bring to a. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and juicy, while the coconut crust is crispy - without being Anyway. I like to serve coconut shrimp with a variety of sauces.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

The shrimp are sweet and juicy, while the coconut crust is crispy - without being Anyway. I like to serve coconut shrimp with a variety of sauces. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

So that’s going to wrap this up for this special food krazy kurland coconut shrimp curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!