Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Take chicken thighs, cut to bite-sized pieces
- Make ready Chinese sausages
- Prepare inches Chinese bacon
- Prepare of garlic, chopped
- Make ready inch ginger, minced
- Make ready soy sauce
- Make ready rice wine
- Get oyster sauce
- Prepare salt
- Make ready pepper
- Get brown sugar
- Get cornstarch
- Take dried shiitake mushrooms, chopped
- Take rice
- Make ready chicken stock
- Prepare spring onions, chopped
Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
So that is going to wrap it up with this exceptional food chinese clay pot with chicken, sausage, and bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
