Indonesian goat curry
Indonesian goat curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian goat curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

Indonesian goat curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian goat curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian goat curry:
  1. Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Take 1 can coconut milk
  3. Prepare 1 lemongrass
  4. Get 3 kaffir lime leaves
  5. Prepare 2 Indonesian bay leaves
  6. Make ready 1 inch galangal
  7. Prepare 1 cinnamon stick
  8. Make ready 2 star anise
  9. Take 3 pods cardamom
  10. Take 2 cloves
  11. Prepare 5 shallots
  12. Take 5 garlic cloves
  13. Make ready 4 candlenuts
  14. Make ready 1 teaspoon coriander powder
  15. Take 1 teaspoon white pepper
  16. Take 1 inch fresh ginger
  17. Make ready 1 inch fresh turmeric
  18. Take 2 teaspoon salt
  19. Make ready 2 tablespoon vegetable oil
  20. Prepare 2 cups water
  21. Prepare 2 tablespoon fried shallots or onions

See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too. Encontre imagens stock de Gulai Kambing Goat Curry Indonesian Traditional em HD e milhões de Gulai Kambing or goat curry, Indonesian traditional food. Type of food containing rich, spicy. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.

Instructions to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

Type of food containing rich, spicy. Kari kambing is a goat curry that is popular in Malaysia and Indonesia. It is made with a combination of goat meat cut into chunks, potatoes, tomatoes, curry leaves, ginger, onions, coconut milk. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.

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