Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with peaches and pecan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with Peaches and Pecan Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken with Peaches and Pecan Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Prepare olive oil
- Prepare chicken breast, cut into 3/4" slices
- Make ready garlic, minced
- Make ready green onions, sliced
- Make ready (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Make ready (about 15oz) sliced peaches in juice, drained, reserving juice
- Get low-sodium soy sauce
- Get honey
- Take pecan halves, toasted and broken into large pieces
- Make ready servings Hot cooked rice
Instructions to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
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