spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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spicy chicken curry, nan bread with rice & peas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. spicy chicken curry, nan bread with rice & peas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Take chicken breast
  2. Take red & brown onion
  3. Take mushrooms
  4. Get long grain rice
  5. Prepare garden peas
  6. Make ready chopped tomato
  7. Get stock chicken
  8. Prepare mild, medium & tikka curry powder
  9. Prepare pre pack nan bread ( if not confident to make fresh. like me)
  10. Make ready paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Some curries can be quite spicy and others quite mild. For this specific recipe, I would rate this dish as mild, but it does depend on the brand of red curry or curry power you use. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

For this specific recipe, I would rate this dish as mild, but it does depend on the brand of red curry or curry power you use. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. If you want to dial down the heat, just use less or. Reviews for: Photos of Chicken Curry with Rice.

So that is going to wrap this up for this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!