Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daikon radish and bacon soup simmer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Daikon Radish and Bacon Soup Simmer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Daikon Radish and Bacon Soup Simmer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish and bacon soup simmer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Bacon Soup Simmer:
- Take 400 grams Daikon radish
- Take 4 slice Bacon
- Get 1 Soup stock cube
- Prepare 1 piece Butter
- Make ready 1 tsp Sugar
- Get 1 dash Soy sauce
- Prepare 1 as much (to taste) Green onion or scallion
Steps to make Daikon Radish and Bacon Soup Simmer:
- Cut the daikon radish into large bite-sized pieces. Cut the bacon into 1 cm cubes.
- Put the daikon radish and bacon into a pan and add enough water to cover the ingredients well. Add the stock cube, sugar and butter and heat.
- When the daikon radish has softened and the liquid is reduced, adjust the taste with a little soy sauce, and remove from the heat. Transfer to a serving plate and sprinkle green onion to finish.
So that is going to wrap this up with this special food daikon radish and bacon soup simmer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
