Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala style coconut milk fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kerala Style Coconut Milk Fish Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kerala Style Coconut Milk Fish Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Authentic Konkani coconut milk fish curry Thenga Paal Meen Curry ll Kerala Fish Curry. Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Prepare 2 tsp Chilli Powder
  2. Get 3 Tilapia Fillets
  3. Get 2 cup Coconut Milk
  4. Take 3/4 tsp Turmeric Powder
  5. Get 1/2 tsp Tamarind Concentrate
  6. Make ready 2 tsp Salt
  7. Take 1 Green Chilli, finely sliced
  8. Make ready 2 Shallots
  9. Prepare 1 clove Garlic, finely minced
  10. Prepare 5 Fenugreek Seeds
  11. Get 1 tbsp Vegetable Oil
  12. Prepare 6 Curry Leaves

I have a long time friend called Linish who is an ultimate foodie. Here is how to make the curry Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Heat Coconut Oil in a pan and add the crushed paste,green chillies and few curry leaves. My Dear, sub: KERALA STYLE FISH CURRY WITH COCONUT MILK.

Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Heat Coconut Oil in a pan and add the crushed paste,green chillies and few curry leaves. My Dear, sub: KERALA STYLE FISH CURRY WITH COCONUT MILK. You have not mentioned the amount / quantity of Fish by weight or by pieces for the ingredients chosen. Use coconut milk with fat that is whole coconut milk for richer better tasting Kerala fish curry. SERVING IDEAS: We love it with hot white rice or Kerala Style Crepes known as Appam.

So that’s going to wrap this up for this special food kerala style coconut milk fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!