Roasted Red Pepper and Vegetable Soup
Roasted Red Pepper and Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
  1. Take 24 oz. jar sweet roasted red peppers, drained
  2. Take 2 cups carrots, diced canned is ok but drain & rinse
  3. Make ready 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
  4. Prepare 1 onion, chopped
  5. Prepare 2 garlic cloves, chopped
  6. Get 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
  7. Take 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
  8. Prepare 1 tsp oregano
  9. Take 1 tsp thyme
  10. Prepare 1 tsp basil
  11. Make ready to taste Salt and pepper
Instructions to make Roasted Red Pepper and Vegetable Soup:
  1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
  2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
  3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
  4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
  5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that’s going to wrap it up with this special food roasted red pepper and vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!