Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchi miso hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Miso Hot Pot is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kimchi Miso Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi miso hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Miso Hot Pot:
- Take 5 tbsp Kimchi base
- Prepare 2 tbsp ●Miso
- Get 2 tbsp ●Sake
- Get 2 tbsp ●Mirin
- Get 700 ml ●Water
- Make ready 2 tsp ●Chicken stock granules
- Prepare 1 clove Garlic
- Prepare 150 grams Pork
- Prepare 1 Onion
- Get 1 Whatever vegetables in your fridge
Instructions to make Kimchi Miso Hot Pot:
- Heat sesame oil (not listed) in a pot, and fry the sliced garlic. When fragrant, add the pork and onion, and stir-fry. When it's mostly cooked through, add the kimchi base, and continue stir-frying.
- Add the ● ingredients to Step 1. When it starts to boil, skim the scum, and add your preferred vegetables. Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking! (I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo).
- It's also tasty with Chinese chives. Rice porridge at the end is also delicious!
- I used chicken wings, Chinese cabbage, onions, and carrots. It made a great dashi soup. I used 1 1/2 onions, so the soup became a little sweet.
So that’s going to wrap this up for this special food kimchi miso hot pot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!