Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steak with onions and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. A moist and great tasting comfort food.
Hamburger Steak With Onions And Gravy is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hamburger Steak With Onions And Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Take 1 lb ground beef
- Make ready 1 egg
- Prepare 1/4 cup bread crumbs
- Get 1/8 tsp black pepper
- Prepare 1/2 tsp seasoning salt
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Take 1 tbsp vegetable oil
- Make ready 1 cup thinly sliced onion
- Prepare 2 tbsp all purpose flour
- Get 1 cup beef broth
- Get 1 tbsp cooking sherry
- Make ready 1/2 tsp seasoning salt
Even though I love adding new things like bell peppers. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that's easy to make. When the patties are done, remove them and make the gravy.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
A comfort food classic that's easy to make. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Add stock and remaining salt and pepper; bring to a boil. My husband and I really liked this entree and are going to add it to our rotation.
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