Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut curry basa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Curry Basa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Curry Basa is something that I have loved my whole life. They’re nice and they look fantastic.
Basa in Coconut Curry is a spicy, almost Goan curry that has a fine flavor of thick creamy coconut, green chilies and coriander powder. Check out our coconut curry selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about coconut curry? Well you're in luck, because here they come. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Curry Basa:
- Make ready 2 fresh Basa fish or frozen
- Make ready 1/3 vinegar
- Take 1 cup water
- Get 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- Get 1 cup bok choy
- Make ready 1 cup spinach
- Make ready 2 Thyme leaves
- Prepare 1 tsp salt
- Get 1 tsp seasoning salt
- Prepare 1 tsp natural seasoning
- Get 1 tsp garlic seasoning
- Get 1 tsp pepper
- Prepare 1 tsp oregano
- Take 1/2 cup oil (your preference I used
- Get vegetable)
- Get 1 whole small onion
- Take 1 garlic minced
This coconut curry is the easiest one we've ever made, but mixes it up with the top brass. The Best Easy Coconut Curry Recipe. The recipe is perfect for anyone who loves Thai food. It's easy to make and packs a punch of flavor from turmeric, ginger Easy Coconut Curry.
Steps to make Coconut Curry Basa:
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
The recipe is perfect for anyone who loves Thai food. It's easy to make and packs a punch of flavor from turmeric, ginger Easy Coconut Curry. This is my go-to vegetable curry recipe. It's easy to make, but it packs a punch. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that is going to wrap it up for this exceptional food coconut curry basa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
