Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut curry soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut curry soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut curry soup is something which I have loved my entire life.
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Rice Noodles meet veggies in a tasty sweet, sour, salty. This coconut curry soup was made by our certified health coach Melissa Nohr. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal.
To begin with this recipe, we have to first prepare a few components. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut curry soup:
- Take 2/3 cup orange lentil (dry)
- Make ready 2/3 cup green lentil (dry)
- Prepare 1/2 onion yellow
- Make ready 1 cup chopped broccoli
- Prepare 1 cup chopped cauliflower
- Take 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Take 1 tbsp oil
- Prepare 1 jalapēno
- Prepare 2 tbsp curry powder
- Get 5 cups water
- Prepare 1-14 oz can of coconut milk
- Get 2 cubes vegetable bullion
- Get Optional: diced carrot.. to give the soup a pop of colour
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.
Instructions to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.
So that is going to wrap this up for this special food coconut curry soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
